2 cups of light vanilla yogurt
2 cups of frozen, mixed fruit (stawberry, blueberry, blackberry)
2 small bananas, sliced
4 tsp fresh orange juice
3 tsp Kelly’s Delight
2 cups of ice
Combine the ingredients into a blender. Blend until smooth. Makes 4-8 ounces servings. Serve immediately.
Cooking tip: peel and slice the banana before you freeze it.
